I don't know if I've mentioned it much, but my sweetheart is a much better cook than me. He loves to cook, and he does it well. Really well. Last night, after a long day on my feet at work and a fun little work happy hour, I came home to him greeting me with this:
Isn't it pretty? So green. And it was mighty tasty, too. I don't have an exact recipe or anything, but it was a concoction of scallops, tilapia, lime, jalapenos, maybe some sesame oil? On a bed of fresh cabbage, with cubes of avocado and fresh cilantro and more fresh lime. It was pretty spicy, and had a great tang which complimented the fish nicely. Even though it was late, and I had had some sweet potato fries at the bar, I ate the whole big plate of it.
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