Anyway, this place has food, too, and I've always been curious to try a menu item called "Soy Sauce Chicken." So today, I did. And boy was it good. It consisted of a chicken leg quarter, very tender and dark with soy sauce. Some white rice, which had that distinctive slight smoky flavor that I never get when I make rice at home, a big hunk of bok choy and a brownish peeled hard boiled egg. I think the egg might have been a tea egg? or something similar. Whatever it was, it was awesome. Kind of sweet and salty. mmmmm. Anyway, I had my camera with me, and the lighting was good at my sunny corner table, and the food looked do pretty and delicious, I snapped some photos:
Friday, January 26, 2007
more than just bubble tea
today I took a long walk with one destination in mind. St. Louis Bubble Tea. See, I was really jonesin' for their coconut green bean slush with boba. For those of you not in-the-know, bubble tea comes in a plethora of flavors and temperatures. The thing that makes it bubble tea are the boba, which are tapioca like balls, which are bigger than a pea and smaller than a marble. They have the texture of a gummy bear almost. You have to use a special straw to drink it, and yes, you chew your drink.
Anyway, this place has food, too, and I've always been curious to try a menu item called "Soy Sauce Chicken." So today, I did. And boy was it good. It consisted of a chicken leg quarter, very tender and dark with soy sauce. Some white rice, which had that distinctive slight smoky flavor that I never get when I make rice at home, a big hunk of bok choy and a brownish peeled hard boiled egg. I think the egg might have been a tea egg? or something similar. Whatever it was, it was awesome. Kind of sweet and salty. mmmmm. Anyway, I had my camera with me, and the lighting was good at my sunny corner table, and the food looked do pretty and delicious, I snapped some photos:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_stUbGxzpgf3b9kUP5eAKsZYiNkdL6vDTbnn7gXqa8wkVCLLpr-QlNZj5U_XuMa5wHiCHSlc5hu8bSjAKshoW9qLzRa0RXY4-xMvu38pxPGkE86OJoj1RStJddQZcw4r3M=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vOBryAJJ2zJvmMxrA7tbH-K6JHlA8fNVRWOxZwA-DcYSaL9yS-7O4rN9XMgvYEACaikOs4wjuvEIDAGfouBr8rzIRXCzskYdmLQ7OpsrSZUAesndtj8sDJ91m13MgwAxA-=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tT6x2x7ocdmUqYiqDUQcB8d6xK7chbholA0r9yTYf9VA0UyLsrIktFLJiNcOQGF6TxHVBGyP8bDAMfIMKCT0FQMq3OMZLMRX7r0iMQPFwL-JF_NxTqZPti5rG8w-UkQMdK=s0-d)
Anyway, this place has food, too, and I've always been curious to try a menu item called "Soy Sauce Chicken." So today, I did. And boy was it good. It consisted of a chicken leg quarter, very tender and dark with soy sauce. Some white rice, which had that distinctive slight smoky flavor that I never get when I make rice at home, a big hunk of bok choy and a brownish peeled hard boiled egg. I think the egg might have been a tea egg? or something similar. Whatever it was, it was awesome. Kind of sweet and salty. mmmmm. Anyway, I had my camera with me, and the lighting was good at my sunny corner table, and the food looked do pretty and delicious, I snapped some photos:
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1 comment:
the mini egg-rolls there are a delight as well... if you're ever in the mood at lunch, you know where i live!
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