Over labor day weekend, there wasn't a whole heck of a lot of cooking going on in ironstef-ville. There was some grilling, though...done by Jack, of course. For a couple lazy days out in the country, we nourished ourselves midday with our new favorite burgers...little patties on Hawaiian rolls. They are simple...small hamburgers sprinkled with salt, pepper and garlic powder and grilled. Place on some of those sweet, soft little rolls and enjoy. I like mine with fresh homegrown tomatoes.
Believe it or not we got the idea from a night out at Dave & Busters (a chain bar/grill/arcade place). Something about the way the sweet bread goes with the smoky grilled meat. And they are more portable than big normal burgers, too! It's simple perfection. D&B's is actually one large patty placed on 4 connected rolls then cut as a whole. We prefer the little individual burgers, because you get more of that charred outer flavor on each patty.
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