Then, last night, Jack started up the grill again. He grilled some sun-dried tomato chicken sausages and portabello mushrooms. When they were good and grilled, he chopped them up and we added them to some whole wheat penne pasta, a jar of good marinara sauce and some toasted pine nuts. Top with Pecorino Romano cheese, and that's a simple but really yummy dinner. In fact, it's the second time this week we've made it.
Sunday, May 13, 2007
Grillin' up a Saturday
Yesterday was kind of a lazy Saturday. The weather was awesome...ripe for some hot grill action. For lunch we had some grilled all-beef uncured hotdogs. Yum! We topped them with this relish we made up a couple of years ago, kind of a chicago-style dog in a jar.It's simple, just cut up a couple of pickles, a couple roma tomatoes and a small red onion, season with salt and pepper and pickle juice to taste and mix together. Use it to top your dog along with your favorite mustard! Some crunchy reduced-fat plain potato chips on the side? Mmmmm MMMMM!
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sxg-S0oqzJoRDPONvr1-8luFAvCp_UgGHrLkuucVX_Xk5O1si2ycleclSEaPlrXmU2cz80D2pRsOowC1aKH-IQlxcxqxtAGrOQQp4KBijLHqrJQO_Mt-L9QDUDbY4BXuEbRg3BNnw=s0-d)
Then, last night, Jack started up the grill again. He grilled some sun-dried tomato chicken sausages and portabello mushrooms. When they were good and grilled, he chopped them up and we added them to some whole wheat penne pasta, a jar of good marinara sauce and some toasted pine nuts. Top with Pecorino Romano cheese, and that's a simple but really yummy dinner. In fact, it's the second time this week we've made it.
Then, last night, Jack started up the grill again. He grilled some sun-dried tomato chicken sausages and portabello mushrooms. When they were good and grilled, he chopped them up and we added them to some whole wheat penne pasta, a jar of good marinara sauce and some toasted pine nuts. Top with Pecorino Romano cheese, and that's a simple but really yummy dinner. In fact, it's the second time this week we've made it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment