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Since these aren't my recipes, I will send you to the websites where I got them instead of posting the recipes here (though I will probably add them here in a few weeks, because I've been burned before... sometimes links disappear and I lose the recipe forever! Saddest story ever told.)
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Farmgirl Gourmet's Bourbon Balls
She uses vanilla wafers, but I subbed that for Biscoff cookies, because, ALWAYS SUB BISCOFF COOKIES WHEREVER YOU CAN. Love the heck outta those mofos. This required adding a few drops more of Bourbon. Darn the luck. These are fantastic... bourbony to be sure, they will warm your belly and soul. I found the eggnog melting chips at Micheal's craft store. If you can't find them, I bet white chocolate chips would be almost as good, or if you like butterscotch (I do not), try those.
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Martha Stewart's Peanut Butter Pretzel Candy
Followed the recipe exactly. SO GOOD.
Previous Year of the Balls posts:
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