Monday, October 11, 2004

Curry night

Last night Jack made curry. Just the normal golden curry-powder kind we all know and love. He made the sauce first, with onions, curry powder, black mustard seeds, Chicken broth, coconut milk, red chile flakes...that's all I know for sure. Our apartment (and the hallway outside) will smell like curry for the rest of the week, which is fine with me. Such a spicy, sexy sweet smell...warms me up.

Anyway, when it was time to eat, he stirfried chicken, sliced carrots, onions and potatoes (which he blanched first). After all of that was almost soft enough, he ladeled in some of the sauce, added green pepper peices and cashews, and heated everything through. Served over rice, It's one of my favorite meals.

Soon we hope to learn how to make Thai green curry and red curry. Here's a good source for all things Curry

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