Everybody's doin' it! So I had to try it, too. Fiddlehead Ferns! A springtime delicacy. Little baby ferns, all curled up in their fern fetal position. I've seen them all over the blogs, including local friends, but never at the store. But I finally got my hands on some this week! Yay!
Since it was my first time ever trying them, I kept it simple...blanching them in salted water then sauteéing them in butter.
They were good! Very much a spring flavor...green and planty and fresh. And oh so cute! We had them with some salmon that Jack grilled up with some lemon butter. Mmmmm...crispy buttery salmon skin....
