Tuesday, February 07, 2012
eggs in a bread boat!
You know those nights that you are feeling really lazy, but still want something delicious and comforting? What to do? I turned to Pinterest. Man, Pinterest sure has some amazing ideas floating around on it. Eggs in Bread Boats was something I pinned from a gorgeous food blog called Spoon Fork Bacon. Holy blog envy, batman!
Eggs in a bread boat are simple to make, yet so so brilliant. Why have I never done this?! No recipe here.... hollow out a mini baguette, pour in an egg, scrambled with whatever ingredients you want, and bake at 350ºF for 25-30 minutes. Slice and enjoy. I filled mine with sauteed spinach, caramelized onions and feta cheese.
There are so many possibilities with this concept. Try a larger baguette for more people. Use crusty bread rolls. And the fillings! So much potential. What would you put in your bread boat?
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Wow. This is freaking genius. Pinning!
This is a great idea for a brunch! I'd be tempted to try ham and Swiss in sourdough.
Two words ... yes, please!
This looks so good, Steph! Can't wait to try it!
Saw this on Pinterest! Perfect for you to make. Love it.
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