This weekend I decided to make lentil soup. I looked through some recipe and found this Curried Lentil Soup recipe on epicurious.com. Of course I had to modify it a bit because, well, that's just how I am. I used the whole bag of lentils, so as not to waste any, so I added an extra can of broth, another potato (I have a major thing for curry/potato combo...perfection) and one more carrot. I also added lots more curry powder and cayenne pepper, plus some garlic powder & turmeric.
It's an easy recipe and it turned out really yummy, and there's lots of it (and it cheap!). I'll probably have to freeze some, because apparently Jacks' not into lentil soup, and I'd have to eat it 3 meals a day for a week to finish it. Even though I do adore the stuff, I think that might get a bit old. Anyway, perfect winter cooking. It's hearty and spicy and rich...really warms you up, and makes your home smell wonderful. And with that little bit of olive oil as the only fat, very healthy, too!
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