Wednesday, October 12, 2011
fennel & bacon pizza
I was craving pizza ALL DANG DAY yesterday. So when it came time to head home and make dinner, guess what I made? Pizza. Due to lack of planning (okay, laziness and hunger.... you got me) I used a store-bought fresh dough and sauce. How does this qualify as a blog-worthy post? I'll tell you... I was quite excited about my toppings choice. Fennel and Bacon. 2 of my favorite things (see the list of links below for proof).
I simply cooked bacon pieces (about 3 strips), set them aside, cooked sliced fennel in the bacon grease, and topped my pizza with it. You should do this. It's a fast, yet soul-satisfying and interesting weeknight dinner. And, yeah, my pizza was a rectangle. I seem to lack a proper pizza pan, and had to use a cookie sheet.
Related posts from the archive:
Pizza topped with Nostalgia
Caramelized Leeks & Morels tart
Tater Tot Pizza!!
Oktoberfest Bratwurst Pizza
Mini Pizzas with Prosciutto & Quail Egg
Fennel Clementine Salad
Fennel Bacon Bread Pudding
Rainbow Trout Stuffed with Fennel
Cannelini Beans with Fennel and Bacon
Forking Fantastic Roasted Fennel
Grilled Fennel with Salmon
Sausage & Fennel Bread Pudding
Posted by ironstef