Jack and I are going out to buy a grill. We're getting a gas one, for it's ease and versitilty (Here's a good article about gas vs. charcoal). It will have a burner on it, too, so we can cook stuff in a wok if we want. Wok cooking doesn't work so well on our apartment-grade electric stove-top.
I am very excited about this grill thing. It'll be a good summer. The other night we were wondering if we should go ahead and spend the money, and lo and behold, the food network had a whole special on, with snippets from all the food network shows featuring the art of grillin'. And we decided that we indeed need a grill. Soon.
I can't wait to try something like this grilled mango recipe. I need to start getting some lessons at BBQ University.
Meanwhile, this article is a wonderful summation of the awesomeness of barbecue. A snippet:
"I believe that barbecue drives culture, not the other way around. Some of the first blows struck for equality and civil rights in the Deep South were made not in the courtrooms or schools or on buses, but in the barbecue shacks. There were dining rooms, backyards and roadhouse juke joints in the South that were integrated long before any other public places."
Hmm...I got into the Kansas City BBQ thing last year, but I haven't really explored STL places. Maybe I should check a couple out this summer...
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