Last week I had the following: can of garbonzo beans, small leftover nub of feta cheese, Ajvar and some past-thier-prime pitas.
So I mixed up the beans, cheese and some avjar with a bit of olive oil, salt and pepper and garlic powder. I cut the pitas into 4 wedges and toasted them in the oven. And had me a delish dinner of garbonzo gunk on crunchy warm pitas!
Over the weekend I had low-fat cinnamon ghraham crackers, honey spread* and some plums. I merely spread honey on a cracker and topped with a plum wedge. It was suprisingly wonderful.
*Honey spread is new to me. There are no ingredients listed, so I guess it's just kind of honey that's been put through some kind of crystallizing process.
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