tag:blogger.com,1999:blog-8663108.post94741686471987789..comments2024-03-09T10:59:19.069-08:00Comments on iron stef: choux addictironstefhttp://www.blogger.com/profile/05644393202045488965noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8663108.post-78029680004196585102007-12-11T14:51:00.000-08:002007-12-11T14:51:00.000-08:00Congratulations! Choux pastry is one of those thi...Congratulations! Choux pastry is one of those things that only a brave few attempt. Well done; they look grand!Kiriel du Papillonhttps://www.blogger.com/profile/06896380310335124936noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-83219367909106204252007-12-11T12:00:00.000-08:002007-12-11T12:00:00.000-08:00Those look delish and I can't wait to try my hand ...Those look delish and I can't wait to try my hand at my first creme puff too. Thanks.Marie {Make and Takes}https://www.blogger.com/profile/13638611950265026245noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-20762410248050112992007-12-11T09:12:00.000-08:002007-12-11T09:12:00.000-08:00They look delicious! You are very brave to attemp...They look delicious! You are very brave to attempt choux paste sight unseen. I have always prepared my creme patissiere in a stainless saucepan over direct heat. As long as you pay attention you should be in good shape. Great job!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-84183660729621492942007-12-10T13:13:00.000-08:002007-12-10T13:13:00.000-08:00yeah, really, redneck muppet (love the name btw). ...yeah, really, redneck muppet (love the name btw). great timing...right when it's to cold/icy/wet to go for a good jog. I practice moderation as much as I can...by bringing most of my cream puffs into the office :)ironstefhttps://www.blogger.com/profile/05644393202045488965noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-71384072836568082092007-12-10T10:31:00.000-08:002007-12-10T10:31:00.000-08:00wonder if ruhlman was attempting to fatten america...wonder if ruhlman was attempting to fatten america one blogger at a time by posting custard, followed by pate a choux, followed by ganache at elements...redneck muppethttps://www.blogger.com/profile/11691046207398253260noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-31302024160667913512007-12-10T10:30:00.000-08:002007-12-10T10:30:00.000-08:00This comment has been removed by the author.redneck muppethttps://www.blogger.com/profile/11691046207398253260noreply@blogger.com