tag:blogger.com,1999:blog-8663108.post6493533209213057469..comments2024-03-09T10:59:19.069-08:00Comments on iron stef: pasta with anchovies, garlic, etc.ironstefhttp://www.blogger.com/profile/05644393202045488965noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8663108.post-28850113772668126192010-05-01T23:43:11.607-07:002010-05-01T23:43:11.607-07:00What an awesome dish! Does this dish have a specia...What an awesome dish! Does this dish have a special name?Geniehttp://www.budafist.comnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-9240297006332381052010-05-01T19:31:25.319-07:002010-05-01T19:31:25.319-07:00This is an absolute classic. A stripped-down varia...This is an absolute classic. A stripped-down variant of this is one of my favorite go-to dishes.<br /><br />Another thing to try is tossing it with some toasted herby breadcrumbs instead of the Parmesan.Andrewnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-57408277381161831692010-04-30T08:41:35.284-07:002010-04-30T08:41:35.284-07:00Thanks so much for the shout out!
And for what it...Thanks so much for the shout out! <br />And for what it's worth, the grating dish also works great on fresh ginger. Mix grated garlic, grated ginger, some soy sauce, a splash of sesame oil, some honey and a little rooster sauce and you have a wonderful dipping sauce for potstickers.Tracy Wnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-20237597201796750752010-04-30T06:57:48.248-07:002010-04-30T06:57:48.248-07:00I will definitely have to try this. I love anchovi...I will definitely have to try this. I love anchovies! They are a must every time I get Shakespeare's Pizza in Columbia (pepperoni, black olives, anchovies). By the way, we loved the edamame/sesame salad. I've made it twice already. :-)April G.https://www.blogger.com/profile/17576962963382787585noreply@blogger.com