tag:blogger.com,1999:blog-8663108.post5750548430273712163..comments2024-03-09T10:59:19.069-08:00Comments on iron stef: gingersnaps as tiny platesironstefhttp://www.blogger.com/profile/05644393202045488965noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8663108.post-88254551682212468052007-12-31T10:20:00.000-08:002007-12-31T10:20:00.000-08:00Actually, if you rendered the bacon grease, it wou...Actually, if you rendered the bacon grease, it would make a most lovely cookie. <BR/><BR/>My great-grandmother made the most incredible cookies and the flakiest, melt-in-your-mouth pie crusts using rendered chicken fat.<BR/><BR/>(Living through the Depression makes one very resourceful. And it can produce some lovely results.)Keturahhttps://www.blogger.com/profile/05406166274359218008noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-81899022533114855302007-12-18T05:41:00.000-08:002007-12-18T05:41:00.000-08:00Alanna, that is GENIUS!!:)Alanna, that is GENIUS!!<BR/><BR/>:)ironstefhttps://www.blogger.com/profile/05644393202045488965noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-51677061016227901852007-12-18T03:11:00.000-08:002007-12-18T03:11:00.000-08:00Oooo! Especially if you used bacon grease to make ...Oooo! Especially if you used bacon grease to make the gingersnaps, which would fit your current obsession, yes?! and which I've done and loved, though in all honesty not everyone was as impressed, more from a general ewwww factor rather than the taste/texture itselfAlanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com