tag:blogger.com,1999:blog-8663108.post4632120076059490033..comments2024-03-09T10:59:19.069-08:00Comments on iron stef: Bifana (rhubarb chutney with pork)ironstefhttp://www.blogger.com/profile/05644393202045488965noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8663108.post-72232449192850983872007-06-20T18:34:00.000-07:002007-06-20T18:34:00.000-07:00That's funny, I made something with rhubarb in it ...That's funny, I made something with rhubarb in it for the first time just a few weeks ago! The first was a rhubarb cobbler, and the second was a rhubarb-cherry chutney that is very similar to the thing you just made. I used fresh cherries where you used the raisins, and also added a little water. Surprising transformation of the ingredients, eh?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-5213519472486113602007-06-20T05:49:00.000-07:002007-06-20T05:49:00.000-07:00Cool ~~ I'll try this recipe soon !! thanks !! and...Cool ~~ I'll try this recipe soon !! <BR/><BR/>thanks !! and good job !!TheBeerCrusaderhttps://www.blogger.com/profile/03737398810341690960noreply@blogger.com