tag:blogger.com,1999:blog-8663108.post3615544693692301524..comments2024-03-09T10:59:19.069-08:00Comments on iron stef: onion butterironstefhttp://www.blogger.com/profile/05644393202045488965noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8663108.post-90395759392385605982007-11-19T12:11:00.000-08:002007-11-19T12:11:00.000-08:00You should do this on the stove. Very low heat......You should do this on the stove. <BR/><BR/>Very low heat...an hour or two of cooking. They turn out beautifully!<BR/><BR/>I think there's a recipe in one of Colicchio's books where he does this, and about 20min from the end he slings in some fresh thyme and balsamic vinegar.<BR/><BR/>I hate balsamic vinegar though, so I do it with sherry vinegar.Unknownhttps://www.blogger.com/profile/06109761171957208701noreply@blogger.com