tag:blogger.com,1999:blog-8663108.post360233061513465259..comments2024-03-09T10:59:19.069-08:00Comments on iron stef: pancetta cups and hollandaiseironstefhttp://www.blogger.com/profile/05644393202045488965noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8663108.post-55333560974436760162008-03-07T09:01:00.000-08:002008-03-07T09:01:00.000-08:00Sweeeet! Way to go Iron Stef. My mouth is waterin...Sweeeet! Way to go Iron Stef. My mouth is watering just looking at your creation. The cup really looks great and knowing the eggs are still runny...YUM! I can't wait to give it a try. You have mastered the true technique... with a whisk and bowl...congrats.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-46803890472147748892008-03-05T11:03:00.000-08:002008-03-05T11:03:00.000-08:00What a great take on the bacon cup idea! I so love...What a great take on the bacon cup idea! I so love eggs benedict but I like mine on polenta sans the bacon. OR with smoked salmon and avocado. Or.. oh crap, now I'm hungry and pining for hollandaise and runny eggs.<BR/>I'm with Kelly on the blender method. Always turns out for me that way!Tempered Womanhttps://www.blogger.com/profile/14537690478638495128noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-86386787946901921592008-03-04T20:24:00.000-08:002008-03-04T20:24:00.000-08:00My pal ED linked me to those bacon cups the other ...My pal ED linked me to those bacon cups the other day. YUM. This brunch looks FANTASTIC. Can't really go wrong with any form of bacon and eggs. As always your food is droolworthy.Esbeehttps://www.blogger.com/profile/00861726599232145155noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-52041118581863311532008-03-04T09:22:00.000-08:002008-03-04T09:22:00.000-08:00Looks great!I make hollandaise sauce in a blender ...Looks great!<BR/><BR/>I make hollandaise sauce in a blender by slowly drizzling in hot melted butter. It always turns out great!KELLYhttps://www.blogger.com/profile/06855543273804405134noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-2733971035348433592008-03-04T08:40:00.000-08:002008-03-04T08:40:00.000-08:00Great job on the hollandaise Stef! I was intimidat...Great job on the hollandaise Stef! I was intimidated the first time I made it too, but I took my time whisking in the butter and didn't let the mix get too hot so the results were excellent like yours!Brunohttps://www.blogger.com/profile/13480871603766753339noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-85269459212044676332008-03-03T18:15:00.000-08:002008-03-03T18:15:00.000-08:00Good job there!Good job there!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-16975541303529505652008-03-03T17:35:00.000-08:002008-03-03T17:35:00.000-08:00i want this for breakfast every day of my life.i s...i want this for breakfast every day of my life.<BR/><BR/>i saw the bacon cups at not martha too, and the idea that i could eat all my food out of bacon pretty much made my head explode.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-20103908669036501732008-03-03T12:54:00.000-08:002008-03-03T12:54:00.000-08:00Stef, that just needs to be put into my mouth. Now...Stef, that just needs to be put into my mouth. Now.<BR/><BR/>I saw Iron Chef America (Cora vs. Hillson) last night and one of the dishes was a masterpiece carbonara: fresh pasta topped with a crisp round of serrano ham holding a barely cooked egg yolk.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.com