tag:blogger.com,1999:blog-8663108.post3175367543485987633..comments2024-03-09T10:59:19.069-08:00Comments on iron stef: soy sauce wingsironstefhttp://www.blogger.com/profile/05644393202045488965noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8663108.post-66955372344753721192008-07-08T23:36:00.000-07:002008-07-08T23:36:00.000-07:00Oh yum, yum, yum! The marinade sounds awesome. My ...Oh yum, yum, yum! The marinade sounds awesome. My kids could eat an entire platter of these. That is, um, once they pried their mother away from the platter! Great recipe.Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-20398599632982318752008-07-07T08:50:00.000-07:002008-07-07T08:50:00.000-07:00Peter Kump....wasn't he on Hee Haw?Peter Kump....wasn't he on Hee Haw?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-73731987512599952522008-07-06T17:04:00.000-07:002008-07-06T17:04:00.000-07:00chiff0nade:Here's a quote from the I.C.E.'s progra...chiff0nade:<BR/><BR/>Here's a quote from the I.C.E.'s program overview section on their webpage:<BR/><BR/>"While our Culinary Arts curriculum is grounded in classical French technique, food trends are decidedly global. To that end, we've designed the program so that students work with ingredients and techniques from countries around the world, including India, Japan, Thailand, China, Italy and Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-90461693360257631482008-07-05T12:41:00.000-07:002008-07-05T12:41:00.000-07:00These look yummy!These look yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-61298994570262949072008-07-04T13:43:00.000-07:002008-07-04T13:43:00.000-07:00WHY do people have to ruin good food with soy sauc...WHY do people have to ruin good food with soy sauce?<BR/><BR/>I love chicken wings, but I DETEST the taste of "soy suce". <BR/><BR/>I rue the day that this terrible concotion found its way into America.<BR/><BR/>It is disgusting. It is vile. And it totally ruins literally tons of food in this country.<BR/><BR/>I should know because I am a trained, Professional Chef who graduated from Peter Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8663108.post-54266456493313116042008-07-02T15:29:00.000-07:002008-07-02T15:29:00.000-07:00They look tasty. You could use the Sake for a bev...They look tasty. You could use the Sake for a beverage or maybe a tall frosty Sapporo/Kirin!!Butterscotthttps://www.blogger.com/profile/04936866480888111456noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-66712020053924505252008-07-02T12:37:00.000-07:002008-07-02T12:37:00.000-07:00Chicken wings are fun. They lend themselves to so ...Chicken wings are fun. They lend themselves to so many flavour combinations and they're easy to love.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-8663108.post-10640876797725663732008-07-02T07:47:00.000-07:002008-07-02T07:47:00.000-07:00Sounds like a riff on chicken adobo which I LOVE.Sounds like a riff on chicken adobo which I LOVE.junipiehttps://www.blogger.com/profile/03734500623293595306noreply@blogger.com